Chinese cuisine is known for its diverse range of flavours, textures, and cooking techniques. From spicy Sichuan dishes to savoury Cantonese dim sum, Chinese food offers a wide array of flavours that cater to different taste preferences.

Chinese cooking emphasizes the harmony and balance of flavours, often combining sweet, sour, salty, bitter, and umami tastes in a single dish. This balance creates a complex and satisfying flavour profile that keeps people coming back for more.